Acetobacter

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Acetobacter

It is an aerobic nitrogen fixing bacteria which is capable of nitrogen fixing in roots, stems and leaves of sugarcane plants. It produces growth promoting substances as Indole Acetic Acid, Gibberellic acid that promotes root proliferation and increases the number of rootlets, resulting in uptake of minerals, water and phosphate solubilisation which promote growth and sugar recovery in  sugarcane. Acetobacter has symbiotic relationships with many different plants like sugarcane and coffee by colonizing their internal tissues to promote the plant growth. Being a talc based product, it has an enhanced level of effectiveness and shelf life.

  1. nutrient contentParameters
  2. BasePowder
  3. Viable cell countCFU minimum 5 x 107  cell/g
  4. Contamination levelContamination level
  5. pH6.5-7.5
  • Better crop growth and seedling establishment.
  • Increase crop yield with 25%-35%.
  • Produces vitamins like thiamine, Riboflavin, Nicotine acid, Pantothenic  acid and hormones like IAA, GA etc.
  • It has unique physiological properties such as tolerance to low pH, high sugar and salt concentrations, lack of nitrate reductase and nitrogenase activity which tolerate short term exposure to ammonia.
  • Increase the number of rootlets resulting in uptake of minerals, phosphate, water etc.

Grapes & Banana, Citrus, Mango, Tomato,Corn, Pomegranate, Groundnut, Cotton, Soyabean, Coconut, Potato, Brinjal, Onion, Garlic, Cumin, Chillies, Beans, Okra, Pea, Tomato, Cabbage, Cauliflower, Sugarcane, Paddy, Rice, Wheat, Oat, Barley, Mustard, Sunflower, Carrot, Sorghum, Bajra, Lawns, Gardens, Green House, Etc.

1 Kg per acre.

 

  • Method of application: Soil application.
  • Packing : 25 Kgs HDPE Bags
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