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They are a group of beneficial microorganisms capable of hydrolyzing organic and inorganic insoluble phosphorus compounds to soluble phosphorus form that can easily be assimilated by plants. To make phosphorus accessible for plants to absorb it includes lowering pH level of the soil, chelation and mineralization. It protects plants by avoiding phytopathogens. Adequate supply of phosphate helps in seed formation and early maturation of crops. It may also help early ripening and stimulate young plants to produce deeper and abundant roots. Furthermore, the effectiveness and shelf life are increased due to the product being talc based.
It should be used along with Grapes & Banana, Citrus, Mango, Tomato,Corn, Pomegranate, Groundnut, Cotton, Soyabean, Coconut, Potato, Brinjal, Onion, Garlic, Cumin, Chillies, Beans, Okra, Pea, Tomato, Cabbage, Cauliflower, Sugarcane, Paddy, Rice, Wheat, Oat, Barley, Mustard, Sunflower, Carrot, Sorghum, Bajra, Lawns, Gardens, Green House, Etc.
50 Kgs to 100 Kgs per acre.