Rhizobium

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Rhizobium

A genus of Gram negative soil bacteria that fix nitrogen. Rhizobium forms an endosymbiotic nitrogen fixing association with roots of legumes. The bacteria colonize plant cells within root nodules. Here bacteria converts atmospheric nitrogen to ammonia and then provides organic nitrogen compounds to the plant. The plant provides  organic compounds to the bacteria which are made by photosynthesis. Moreover, since this product is talc based, it gives optimum levels of effectiveness and shelf life.

  1. nutrient contentParameters
  2. BasePowder
  3. Viable cell countCFU minimum 5 x 107  cell/g
  4. Contamination levelNo contamination at 105 dilution
  5. pH6.5-7.5
  6. Particle SizeAll material pass through 0.15 to 0.212 mm IS sieve
  • NOTE : Expiry date ( shelf life ) – 2 Years * Acclaimed shelf life is valid only if product stored below 25˚ C temperature
  • Fixing nutrient availability in the soil.
  • It Symbiotically associates with plants root.
  • It readily and safely converts complex organic material into simple compounds, so that they can easily be taken up by the plants.
  • It maintains the natural habitat of the soil.
  • It Stimulates plant growth.
  • It protects against drought and some soil borne diseases.

Gram, lentil , pea, pigeon pea, Soyabean, green gram, black gram , ground nut etc.

1 Kg per acre.

 

  • Method of application: Soil application.
  • Packing : 25 Kgs HDPE Bags
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